Classic Espresso

The House Espresso. A traditional, chocolate-forward roast built to pull a balanced shot on any machine — and to hold up with milk. Origins: Brazil · Papua New Guinea · Colombia Tasting Notes: Rich Dark Chocolate, Caramel, Vanilla, Golden Raisin Roasted to order in Sydney and sent within days of roasting. Choose whole bean if you grind at home, or let us grind it for you. 250g or 1kg · Roasted in Sydney · Ships from Australia